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Paul Mitchell, Soft Spray-07/17/2017
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hair StylingStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241888 Century Park East, Suite 1600
Century City CA 90067
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Bis-PEG-12 dimethicone 102783-01-7 -- No Bisamino PEG/PPG-41/3 Aminoethyl PG-Propyl Dimethicone 888888-12-8 -- No Acrylates/Hydroxyesters Acrylates Copolymer 888888-13-1 1.0-5.0 No Fragrance(s)/perfume(s) 000000-00-1 0.01-1.0 No SD Alcohol 38B 000064-17-5 80.0 Yes CoC List Benzoic acid 000065-85-0 -- No Linalool 000078-70-6 -- Yes CoC List Coumarin 000091-64-5 -- Yes CoC List Hexyl Cinnamal 000101-86-0 -- Yes CoC List Amyl Cinnamal 000122-40-7 -- Yes CoC List 2-Phenoxyethanol 000122-99-6 -- No Aminoethylpropanol 000124-68-5 -- No d-Limonene 005989-27-5 -- Yes CoC List Water 007732-18-5 <14.5 No Rosmarinus Officinalis (Rosemary) Leaf Oil 008000-25-7 -- No Ascophyllum Nodosum Extract 084775-78-0 -- No Aloe barbadensis/vera extract/gel 085507-69-3 -- No Jojoba extract (simmondsia chinensis) 090045-98-0 -- No Anthemis Nobilis (Chamomile) Flower Oil 008015-92-7 -- Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Bis-PEG-12 dimethicone 102783-01-7 -- -- -------- ------- ---- No Bisamino PEG/PPG-41/3 Aminoethyl PG-Propyl Dimethicone 888888-12-8 -- -- -------- ------- ---- No Acrylates/Hydroxyesters Acrylates Copolymer 888888-13-1 -- 1.0-5.0 -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- 0.01-1.0 -------- ------- ---- No SD Alcohol 38B 000064-17-5 200-578-6 80.0 H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Benzoic acid 000065-85-0 200-618-2 -- H315, H318, H372, H372 P260, P270, P280, P305+P351+P338, P332+P313 No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Coumarin 000091-64-5 202-086-7 -- H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No Hexyl Cinnamal 000101-86-0 202-983-3 -- -------- ------- ---- No Amyl Cinnamal 000122-40-7 204-541-5 -- H400, H410 P273, P391, P501 No 2-Phenoxyethanol 000122-99-6 204-589-7 -- H302, H319 P264, P280, P330, P337+P313, P305, P351, P338 No Aminoethylpropanol 000124-68-5 204-709-8 -- H315, H319, H412 ------- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Water 007732-18-5 231-791-2 <14.5 -------- ------- ---- No Rosmarinus Officinalis (Rosemary) Leaf Oil 008000-25-7 283-291-9 -- H226, H304, H315, H317, H319, H371, H411 P210, P260, P308+P311, P331, P362+P364, P370+P378 No Ascophyllum Nodosum Extract 084775-78-0 283-907-6 -- -------- ------- ---- No Aloe barbadensis/vera extract/gel 085507-69-3 287-390-8 -- -------- ------- ---- No Jojoba extract (simmondsia chinensis) 090045-98-0 289-964-3 -- -------- ------- ---- No Anthemis Nobilis (Chamomile) Flower Oil 008015-92-7 616-968-8 -- H226, H304, H411 P210, P233, P240, P241, P242, P243, P273, P280, P301+P310, P303+P361+P353, P370+P378, P403+P235, P405,P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 17, 2017 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 3 1 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.4-8.9 -
Warnings
Hazard StatementsDanger. Highly Flammable liquids and vapor.Precautionary StatementsGeneralNone.
PreventionKeep away from heat / sparks / open flames / hot surfaces. No smoking. Keep out of reach of children.ResponseNone.StorageNone.DisposalNone. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewDanger. Highly Flammable liquids and vapor.Potential Health EffectsEye Contact: Not known.Skin Contact: Not known.Inhalation: Not known.Ingestion: Not known. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Not available. -
Handling information
Keep container closed. Handle and open containers with care. Store in a cool, well-ventilated place away from incompatible materials. Do not handle or store near an open flame, heat or other source of ignition. Do not pressurize, cut, heat, or weld empty containers. Do not reuse containers. Keep container closed. Handle and open containers with care. -
Disposal information
All recovered material should be packaged, labeled, transported, disposed, and reclaimed in conformance with local, state and federal regulations. May be disposed of by controlled incineration. Do not contaminate any lakes, streams, ponds, or underground water supplies. -
First Aid
Eye Contact: If irritation or redness due to vapors develops, move victim away from exposure and into fresh air. If material gets into the eyes, flush eyes immediately with clean water for at least 15 minutes. If available, use eye-cups or eye wash fountain. If symptoms persist, get medical attention.Skin Contact: Flush / wash skin with plenty of water. If irritation develops, get medical attention.Inhalation: If respiratory symptoms develop, move victim away from source of exposure and into fresh air. If symptoms persist, get medical attention. If victim is not breathing immediately begin artificial respiration. Get medical attention.Ingestion: Product is not likely to be ingested. If this occurs, treat systematically. Never give fluids or induce vomiting if the victim is unconscious or having convulsions. Get medical attention.
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